Cryogenic A3 Cut Resistant Gloves, 23″, Single Pair

Description

The Ironwear 4571 series is a specialized hand protection solution engineered for professionals working with ultra-cold materials. These 19-inch elbow-length gloves provide a critical thermal barrier against dry ice and other cryogenic substances while maintaining a lightweight and water-resistant profile. Designed for safety and dexterity, they feature high-performance synthetic materials and an extended cuff for comprehensive arm protection.

Part Number: 4571

Ironwear 4571 Cryogenic A3 Cut Resistant Gloves

The Ironwear 4571 series is a specialized hand protection solution engineered for professionals working with ultra-cold materials. These 19-inch elbow-length gloves provide a critical thermal barrier against dry ice and other cryogenic substances while maintaining a lightweight and water-resistant profile. Designed for safety and dexterity, they feature an extended cuff for comprehensive arm protection and high-performance synthetic materials.

Part Number: 4571

Thermal Protection & Safety Features

• Cryogenic Defense: Specifically designed to provide protection from dry ice and ultra-cold materials.
• Water Resistant: The exterior is built to resist moisture, ensuring the thermal integrity of the glove remains intact.
• A3 Cut Resistance: Tested to ANSI/ISEA 105 standards to provide moderate protection against blade cuts and sharp edges.
• Puncture Protection: Rated at Level 4 for puncture resistance, offering a high degree of defense against sharp objects.
• Extended 19-Inch Cuff: Features an elbow-length design to protect the forearms from accidental splashes or contact with cold surfaces.
• Thinsulate Insulation: Integrated with specialized thermal lining to maintain warmth without adding excessive bulk.

Common Applications

• Laboratory & Research: Handling ultra-low temperature freezers and liquid nitrogen dewars.
• Industrial Gas Handling: Working with cold compressed gases and delivery systems.
• Cold Storage Maintenance: Navigating walk-in freezers or handling frozen biological samples.
• Food Processing: Utilizing dry ice for flash-freezing or temperature-controlled shipping.